Buffet Menu

Download Buffet Menu [PDF]

Buffet Dinner Suggestions
(25 person minimum)

“The Saraguay” - $34.95 pp
Salads

Please select three (3) of the following:
Mesclin Greens, Classic Caesar, Greek, Tri-Colour Pasta, Three Bean, Spinach, Home Style Potato, Asian Noodle, Creamy Coleslaw

Sides
Please select three (3) of the following: Roast, mashed or parsley boiled potatoes, Rice pilaf, Sauteed green beans, Honey glazed carrots and parsnips, Vegetable medley steamed broccoli and cauliflower, Mediterranean roasted vegetables

Entrees
Please select two (2) of the following
:

  • Chicken breast with lemon and herb
  • Chicken in mushroom wine sauce
  • Roast turkey with savoury stuffing
  • Lemon peppered baked haddock
  • Seafood au gratin, beef bourguignon
  • Roast hip of beef au jus
  • Orange and ginger glazed roast loin of pork
  • Honey glazed ham,
  • Baked vegetable rotini
  • Vegetarian au gratin

Upgrade with the following options $4.95 pp

  • Oven poached salmon with dill cream sauce
  • Lobster newburg
  • Stuffed chicken breast florentine
  • Prime rib au jus

Desserts
Please select three (3) of the following

  • Acadian apple crisp with butterscotch sauce
  • Blueberry cobbler (seasonal)
  • Colossal carrot cake with cream cheese icing
  • Lemon cream cake
  • Belgian chocolate mousse torte
  • Assorted sweets and squares
  • Strawberry rhubarb tart,
  • Sweet miniature

“The Squadron Traditional” - $34.95 pp

  • Mesclin greens, Classic caesar, Spinach
  • Tri-colour pasta & creamy coleslaw
  • North eastern seafood chowder
  • Assorted cheese & fruit board
  • Roast hip of beef au jus
  • Carved roast turkey
  • Honey glazed ham
  • Roast potatoes
  • Rice pilaf
  • Medley of steamed vegetables
  • Fresh baked rolls & butter
  • Assorted delectable desserts
  • Coffee & tea service

“Classic Steak BBQ Buffet” - $34.95 pp

  • Maritime mussel bar
  • Classic caesar salad, Tri-colour pasta
  • Creamy coleslaw

Cooked to order:

  • 8 oz. ultra trimmed New York strip loin steak
  • Baked potatoes, Sauteed mushrooms and onions
  • Fresh fruit shortcake and annapolis apple crisp
  • Rolls/butter, Tea & coffee

“Terrace BBQ Buffet” - $33.95 pp

  • Cheese & cracker board
  • Spinach salad royale
  • Classic cafe salad
  • Herb and lemon seasoned chicken breast
  • Spice rubbed salmon
  • Mediterranean grilled vegetables
  • Roasted potatoes
  • New York style cheesecake with mixed berry compote and sweet miniatures
  • Rolls/butter, tea & coffee

“Summertime Buffet” - $19.95 pp

  • BBQ 6oz burgers, veggie burgers, italian sausage
  • Home style potato salad, creamy coleslaw, nacho chips & salsa
  • Assorted condiments, Chef’s sweet tray
 
 
 

Winter Clubhouse Hours

Effective Monday, Oct. 10, 2011, the RNSYS will be closed for service all day Monday and Tuesday evenings.

RNSYS Dining Hours:                            

Sunday: 11:30am - 9:00pm            

Monday: Closed                            

Tuesday: 11:30am - 2:00pm       

Wednesday: 11:30am - 9:00pm    

Thursday: 11:30am - 9:00pm            

Friday: 11:30am - 9:00pm             

Saturday: 11:30am - 9:00pm

RNSYS Administration Hours:           

Sunday: Closed                                       

Monday: Closed                                      

Tuesday - Friday: 9:00am - 5:00pm

Saturday: Closed

New Hours in effect until Sunday, May 13, 2012.