Royal Nova Scotia Yacht Squadron - Buffet Menu

Buffet Menu (A) 30.00++

Buffets include choice of:

 

• Two entrees
• Three Salads
• Three Sides
• Three Desserts
• Appropriate condiments and sauces, Bread and butter, Tea and Coffee

 

Entrees (A)

• Roast Chicken Breast with Lemon and Herb, Chicken in mushroom wine sauce,
• Roast Turkey and Stuffing
• Lemon Peppered Baked Haddock, Haddock Creole, Seafood au Gratin,
• Beef Bourguignon, Roast Hip of Beef au jus
• Orange and Ginger Glazed Roast Loin of Pork, Honey Glazed Ham

 

Salads

• Tossed, Caesar, Greek, Three beans
• Spinach, Potato, Asian noodle, Cole slaw
• Annapolis apple crisp, fresh fruit Cobbler or Shortcake
• Carrot cake, Lemon cream cake, Chocolate mousse Torte
• Assorted Sweets and Squares
• English Trifle, Assorted Pie

 

Entrees (B)
To substitute these items add an additional $3.00 ea.

• Oven Poached Salmon
• Carved Sirloin of beef
• Fruit and Nut Stuffed Loin of Pork
• Stuffed Chicken Breast Florentine

 

Sides

• Roast mashed or parsley boiled new potatoes
• Rice Pilaf
• Sautéed green beans, Honey Glazed Carrots and Parsnips
• Steamed Broccoli and cauliflower, Mediterranean roasted vegetables
  

Desserts