The Royal Nova Scotia Yacht Squadron - Business Luncheons

Our chef is available to you should you wish a custom designed menu.
Any item on these menus can be served buffet style or plated

Luncheons

The Executive Lunch … 11.00pp

• an assortment of sandwiches (1 1/4 pp)on a variety of bread
• accompanied by a hearty soup and assorted sweets

The Wrap Party … 12.00pp

• a variety of warm wraps - chicken, beef and vegetable with a salad and assorted sweets

Plated Luncheon Suggestions

This is not an a la carte menu. It is recommend two choices (each course) be made by the host and preordered for the party.

Accommodation will be made for allergies or dietary considerations.

• Soup of your choice
• Tossed Caesar or spinach salad
• Grilled haddock
• Thai steamed haddock
• Salmon cakes on salad with mango salsa
• Seafood Caesar salad
• Chicken stir fry
• Curried vegetable linguini