Cocktail Receptions

Crudités - $2.95 pp
Fresh garden vegetables with dip

Deli tray - $3.95 pp
Sliced ham, salami, pepperoni/honey mustard, assorted pickles and condiments

Sweet tray - $18.00 per dz
Assorted cookies, pastries & squares

Seasonal fruit tray  - $2.75 pp
Served with yogurt

Cheese board - $3.75 pp
Assorted world cheeses with grapes and crackers

Dips and noshes - $2.95 pp
Hummus, bruschetta, spinach & herb roasted onion tapenade and warm artichoke dips with pita wedges, bread slices and crackers

Chocolate fountain - $3.75.pp
Seasonal fruit, pound cake and marshmallows

White cheese and wine fondue - $3.75.pp
Gruyere and swiss cheese with french bread cubes and apple slices

Chilled hors d’oeuvres per dozen

• Smoked salmon in pastry fishkins $22
• Asian crab salad $18
• Vegetable spring rolls $17
• Asparagus roulade $16
• Rare beef crostini $16
• Blue cheese walnut canapes $16
• Finger sandwiches $16
• Chilled shrimp & cocktail sauce $22
• Lobster salad in pastry shell $22
• Devilled egg halves $15
• Prosciutto ham with melon $16
• Tomato, basil & goat cheese tartlet $17
• Thai beef skewers $16

Hot hors d’oeuvres per dozen

• Mango thai chicken $17
• Peanut chicken satay $17
• Bacon wrapped scallops $22
• Mushroom turnovers $15
• Steak and pepper skewer $17
• BBQ meatballs $16
• Spanikopita $17
• Coconut shrimp $24
• Sausage rolls $16
• Assorted mini quiche $16
• Brie & hot pepper jelly on baguette $16
• Parmesan risotto croquettes $17
• Vegetable samosas $17

Side of Atlantic Smoked Salmon - $135
(serves 20-25 guests)
Served with cream cheese. red onion, lemon, capers, & rye toast

Warm camembert wheel - $65
(serves 20-25 guests)
Topped with raspberry jalapeno compote and served with a cracker basket

Decadent dessert buffet - $8.95 pp
Wow your guests with a late night dessert buffet!
Selections include chocolate cadillac cheesecake, belgian chocolate mousse torte,
colossal carrot cake with cream cheese icing, sweet miniatures, chocolate dipped strawberries & New York style cheesecake with assorted fruit compote

“Our carving station” (25 person minimum)
An elegant touch for any occasion, manned by a uniformed chef
Served with rolls, pickles and appropriate condiments

• Roasted hip of beef, loin of pork or leg of lamb $6.00 pp
• Beef tenderloin $8.50 pp
• Baked honey glazed ham $6.00 pp
• Roast turkey breast $7.00 pp