Executive Chef: Don Small | Sous-chef: Nicole Frost
We provide full bar and dining services throughout the full calendar year in a mix of quaint and cozy facilities. Casual dining and pub menu is available in the Ward Room. Formal dining with an extensive menu selection is available, by reservation, in the dining room. The brunch buffet is served each Saturday with a brunch menu served Sundays.
The RNSYS also has a number of private rooms available for meetings, dinners and special celebrations to ensure that your next event is a memorable one.
We will be operating under Spring hours beginning Monday May 10th.
Day
Service Hours
Monday thru Sunday
1100 hrs to 2100 hrs
Hurricane Checklist
Prepare your vessel for hurricane season with our checklist. (click here)
Monday thru Sunday - 1100 to 2100hrs