Executive Chef: Don Small | Sous-chef: Nicole Frost

We provide full bar and dining services throughout the full calendar year in a mix of quaint and cozy facilities.  Casual dining and pub menu is available in the Ward Room. Formal dining with an extensive menu selection is available, by reservation, in the dining room. The brunch buffet is served each Saturday with a brunch menu served Sundays.

The RNSYS also has a number of private rooms available for meetings, dinners and special celebrations to ensure that your next event is a memorable one.

We will be operating under Spring hours beginning Monday May 10th.