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Plated Dinner Sugestions
Accommodation will be made for allergies or dietary considerations.
Our chef is available to you should you wish a custom designed menu.
All plated dinners are served with choice of potato (roasted, mashed or parsley boiled),
or rice pilaf, 0chef’s choice seasonal vegetables, rolls & butter, freshly brewed coffee or tea
Appetizers
- Mesclin greens salad, caesar or spinach salad or roasted squash soup
Additional Options:
- Wild mushroom ragout in pastry shell ~ add $3.95
- Crusted baked brie ~ add $2.95
- North eastern seafood chowder ~ add $2.95
Main Entrees
- Haddock poached in lobster sauce $34.95
- Oven poached atlantic salmon $34.95
- Prime rib with yorkshire pudding $38.95
- Roast tenderloin with bearnaise $41.95
- Cranberry, orange glazed roast loin of pork $34.95
- Traditional roast turkey with savoury stuffing $34.95
- Chicken breast supreme $34.95
- Bacon wrapped chicken kiev 34.95
- Chicken forrestiere $34.95
Desserts
- Chocolate truffle torte, Belgian chocolate mousse torte
- Mango créme brule, New York style cheesecake with mixed berry compote
- Acadian apple crisp with butterscotch sauce, Colossal carrot cake with cream cheese icing
- Blueberry cobbler, Strawberry shortcake (seasonal),
- Mango mousse (sugar free), Fresh fruit medley