To Download a PDF version of our Plated Dinner Selections - click here

Plated Dinner Sugestions
Accommodation will be made for allergies or dietary considerations.
Our chef is available to you should you wish a custom designed menu.

All plated dinners are served with choice of potato (roasted, mashed or parsley boiled),
or rice pilaf, 0chef’s choice seasonal vegetables, rolls & butter, freshly brewed coffee or tea

Appetizers

  • Mesclin greens salad, caesar or spinach salad or roasted squash soup

Additional Options:

    • Wild mushroom ragout in pastry shell ~ add $3.95
    • Crusted baked brie ~ add $2.95
    • North eastern seafood chowder ~ add $2.95

Main Entrees

    • Haddock poached in lobster sauce $34.95
    • Salmon wellington $34.95
    • Oven poached atlantic salmon $34.95
    • Prime rib with yorkshire pudding $38.95
    • Roast tenderloin with bearnaise $41.95
    • Cranberry, orange glazed roast loin of pork $34.95
    • Traditional roast turkey with savoury stuffing $34.95
    • Chicken breast supreme $34.95
    • Bacon wrapped chicken kiev 34.95
    • Chicken forrestiere $34.95

 

Desserts

  • Chocolate truffle torte, Belgian chocolate mousse torte
  • Mango créme brule, New York style cheesecake with mixed berry compote
  • Acadian apple crisp with butterscotch sauce, Colossal carrot cake with cream cheese icing
  • Blueberry cobbler, Strawberry shortcake (seasonal),
  • Mango mousse (sugar free), Fresh fruit medley

 

 
 
 

Hurricane Checklist
Prepare your vessel for hurricane season with our checklist. (click here)

 

Clubhouse Hours

Monday thru Sunday - 1100 to 2100hrs