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Plated Dinner Sugestions
Accommodation will be made for allergies or dietary considerations.
Our chef is available to you should you wish a custom designed menu.

All plated dinners are served with choice of potato (roasted, mashed or parsley boiled),
or rice pilaf, 0chef’s choice seasonal vegetables, rolls & butter, freshly brewed coffee or tea

Appetizers

• Mesclin greens salad, caesar or spinach salad or roasted squash soup

Additional Options:

• Wild mushroom ragout in pastry shell ~ add $3.95
• Crusted baked brie ~ add $2.95
• North eastern seafood chowder ~ add $2.95

Main Entrees

• Haddock poached in lobster sauce $34.95
• Salmon wellington $34.95
• Oven poached atlantic salmon $34.95
• Prime rib with yorkshire pudding $38.95
• Roast tenderloin with bearnaise $41.95
• Cranberry, orange glazed roast loin of pork $34.95
• Traditional roast turkey with savoury stuffing $34.95
• Chicken breast supreme $34.95
• Bacon wrapped chicken kiev 34.95
• Chicken forrestiere $34.95

Desserts

• Chocolate truffle torte, Belgian chocolate mousse torte
• Mango créme brule, New York style cheesecake with mixed berry compote
• Acadian apple crisp with butterscotch sauce, Colossal carrot cake with cream cheese icing
• Blueberry cobbler, Strawberry shortcake (seasonal),
• Mango mousse (sugar free), Fresh fruit medley