The Royal Nova Scotia Yacht Squadron - Plated Dinner Suggestions

This is not an a la carte menu. It is recommend two choices (each course) be made by the host and preordered for the party.

Accommodation will be made for allergies or dietary considerations.

Our chef is available to you should you wish a custom designed menu.

Any item on these menus can be served buffet style or plated

Beginnings

• A Soup of Your Choice
• North Eastern Seafood Chowder
• Tossed, Caesar or Spinach Salad
• Seafood Caesar Appetizer
• Smoked Salmon on Cucumber ribbon
• Lobster Phad Thai
• Grilled Shrimp Skewer
• Wild Mushroom Ragout in Pastry Shell
• Crusted Baked Brie
• Pate in Pastry
  

Main Course

• Haddock poached in Lobster Sauce
• Salmon Wellington
• Oven Poached Atlantic Salmon
• Prime Rib with Yorkshire Pudding
• Roast Tenderloin with Béarnaise
• Stuffed Pork loin
• Roast Turkey and Stuffing
• Roast Chicken Breast Supreme
• Lobster Dinner… 12.00 plus the price of the lobster

Dessert

• Lemon Meringue Tart
• Apple Crumble
• Brownie Pie 
• Espresso Crème Brule
• Butterscotch Sundae
• Banana Pecan Bread Pudding
• Fruit cup with honey and walnuts garnished with a wedge of brie